![]() Softened butter to make a moist shortbread-type crust- enough for both crust and topping. Here’s how these Apple Pie Bars come together: ![]() How To Make Perfect Apple Pie Filling(Also fascinating and surprising and will have you pouring warm apple cider over your pie apples!)Īnd with that… we’re going to carry our Golden Delicious and Braeburn apples off to the kitchen and do what Ina says. What Are The Best Apples For Pie? (This was fascinating and surprising and will have you buying Golden Delicious apples! Turns out pie tastes even better when four other people you love help make it.īUT! This pie making set my dad off on some deep internet research about apples for pies. ![]() The whole family got in on the action which made the making and enjoying as sweet and charming as you’d expect. Last week, while my parents were in town for a visit, we made an apple pie. We’re talking about apples and pie so let’s go a little deeper. I added the “Pretty Perfect” in there because I’m sure that’s what she implies in every one of her recipe titles. it’s all enough to make you want to peel apples, pie them, make chicken stock, and marry someone named Jeffrey all in one afternoon.īecause I think that you may have a ton of apples on your kitchen counter from either an apple picking field trip or wishful Autumn thinking at the grocery store, let’s make Ina’s Pretty Perfect Apple Pie Bars. I’m currently working my way through Ina’s new cookbook Cooking for Jeffrey and really…. Something about her easy temperament, effortless entertaining, innumerable mentions of her husband Jeffrey, and how she’ll use four sticks of butter for one recipe at the drop of a hat… you just never doubt her. You never look at an Ina Garten recipe and doubt her. It seems like Ina Garten knows just about everything she needs to know. ![]()
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